Share your event details through the quote form—date, guest count, location, service style, and any special requests. We use that information to build a custom proposal and pricing that reflects your exact event instead of a generic per-person package.

Yes. We regularly cook gluten-free, dairy-free, vegetarian, vegan, and nut-free menus, among others. Tell us about any allergies or restrictions in your quote request and we’ll design dishes that keep every guest safe and delighted.

For weekends and holidays, we recommend reaching out 4–8 weeks in advance. For weekday dinners or smaller events, 2–3 weeks is often enough. If your date is soon, still reach out—we’ll let you know what’s possible.

We handle menu planning, grocery shopping, and day-of cooking. You simply provide access to a reasonably equipped kitchen. If your space needs additional equipment or rentals, we’ll include recommendations and options in your proposal.

Every menu is built from scratch for your event. You can share inspiration dishes, favorite restaurants, or a general cuisine direction (Mediterranean, modern American, Latin-inspired, etc.), and we’ll propose courses that feel uniquely yours.

We’re based in central Florida and regularly serve events within the surrounding region. For events farther away, travel fees may apply. Include your exact address or venue in the quote form and we’ll confirm availability.